EXPLORE OUR
PINSA SCHOOL ACADEMY

With Our Flexible, Affordable, Online Job-Training Program

Step by step

Become an expert learning all the secrets and professional techniques to get the best product for you and your customers!

Where you want!

Follow our courses where you want!
Our platform is fully responsive and designed to work on any kind of device.
Every single lesson has been recorded in a multicam environment with the highest quality possible to reach out the best picture quality.
All our courses are delivered in 4K resolution!

SPECIAL DISCOUNT WEEK

Days
Hours
Minutes
Seconds

according to timezone UTC+0

Pinsa Romana

Single course
349 One Time Payment - VAT included
  • Full access for Pinsa Course
  • Standard support
  • Pinsa School Certification
  • Premium support​
  • Bonus Q&A Video Lesson

Pinsa & Teglia Romana

Bundle
€698
590 One Time Payment - VAT included
  • Full access for Pizza & Teglia Courses
  • Standard support
  • Pinsa School Certification
  • Premium support
  • Bonus Q&A Video Lesson
POPULAR

Teglia Romana

Single course
349 One Time Payment - VAT included
  • Full access for Teglia Course
  • Standard support
  • Pinsa School Certification
  • Premium support​
  • Bonus Q&A Video Lesson

Meet the Pizza Chefs

Marco Montuori Pizza Chef

Marco Montuori

FOUNDER

Marco Montuori is a young and dynamic Pizza Chef who made innovation and quality the basis of his success in the field.

His personal philosophy is to share professional and technical knowledge to passionate Pizza Chef all over the world, focusing on the right maturation of the dough in order to get refined products with the highest level of digestibility.

Pinsa Romana is his specialty but he collected many awards for Pizza in Teglia Romana and acrobatics Pizza as well.

Davide D'Eramo Pizza Chef

Davide D'Eramo

TEACHER

Davide is a Chef passionate about cooking who likes to innovate, mixing unusual flavours with traditional recipes

Thanks to his double citizenship he left for Toronto with the aim of introducing Canadians to a new concept of pizza; soon the restaurant he was working for became awarded as “Best Pizza in Town”.

Several trainings later became a Professional teacher and consultant at Pinsa School, specialized in Pizza in Teglia Romana and Gourmet-3D toppings.

contact us

Pizza & pinsa courses for professionals and amateurs

Where To Find Us

Address:
Via di Sant’Alessandro, 7 – 00131 Rome (RM) – Italy

Opening Hours:
Monday – Friday
09:30 am – 17:30 pm
Saturday – Sunday – Closed